Presence of nh e,...

Journal of Food Safety 2019 / 03

Presence of nh e, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil

Reis, André Luiz Souza, Pereira, Juliano Gonçalves, Montanhini, Maike Tais Maziero, Bittencourt, Juliana Vitória Messias, de Almeida Nogueira Pinto, José Paes, dos Santos Bersot, Luciano
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12636
Date:
March, 2019
File:
PDF, 646 KB
english, 2019
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