Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5; 高タンパク食品中の酸性タール色素分析:pH 8.5でのポリアミドカラム負荷による回収率の向上および迅速化;
OSUGA, Asa, UEMATSU, Yoko, YAMAJIMA, Yukiko, TAHARA, Shoichi, MIYAKAWA, Hiroyuki, TAKANASHI, Mayu, MONMA, KimioVolume:
59
Year:
2018
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.59.73
File:
PDF, 530 KB
2018