Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1
Titcomb, T J, Kaeppler, M S, Cook, M E, Simon, P W, Tanumihardjo, S ALanguage:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pez257
Date:
May, 2019
File:
PDF, 371 KB
english, 2019