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Food Chemistry 2019 / 5

Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch

Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, sinha, Suraj kumar, George, Johnsy, Kumar, Sunny, Murugesan, Perumal, Arumugam, Saravanan, kumar, K. Aswath, Sajeevkumar, Vallayil Appukuttan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.067
Date:
May, 2019
File:
PDF, 1.89 MB
english, 2019
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