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Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing
Zhang, Yuyang, Li, Gaoping, Wu, Yanwen, Yang, Zhenglei, Ouyang, JieLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.070
Date:
May, 2019
File:
PDF, 699 KB
english, 2019