Composite Gels Containing Whey Protein Fibrils and...

Journal of Food Science 2019 / 04

Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

Peng, Jinfeng, Calabrese, Vincenzo, Geurtz, Julia, Velikov, Krassimir P., Venema, Paul, van der Linden, Erik
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14509
Date:
April, 2019
File:
PDF, 1.32 MB
2019
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