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Effect of temperature, pH, dissolved oxygen, and hydrolysate on the formation of triple light chain antibodies in cell culture
Natalia Gomez, Jun Ouyang, Mary D. H. Nguyen, Abigail R. Vinson, Andy A. Lin, Inn H. YukVolume:
26
Year:
2010
Language:
english
Pages:
8
DOI:
10.1002/btpr.465
File:
PDF, 410 KB
english, 2010