Effect of High Pressure Carbon Dioxide on polyphenoloxidase...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 109

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

Illera, A.E., Sanz, M.T., Beltrán, S., Benito-Román, O.
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Volume:
109
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.091
Date:
July, 2019
File:
PDF, 864 KB
english, 2019
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