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Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol
Rojas, Meliza L., Silveira, Isabela, Augusto, Pedro E. D.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13089
Date:
May, 2019
File:
PDF, 1.26 MB
english, 2019