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The characteristics of starch gels molded by 3D printing
Zheng, Luyao, Yu, Yangling, Tong, Zhaobin, Zou, Qianhui, Han, Shiyao, Jiang, HaoLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13993
Date:
May, 2019
File:
PDF, 1.40 MB
english, 2019