QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER...

Revista Caatinga 2016 / 12 Vol. 29; Iss. 4

QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN

PORTO, JOHN SILVA, REBOUÇAS, TIYOKO NAIR HOJO, MORAES, MARIA OLIMPIA BATISTA, BOMFIM, MARINÊS PEREIRA, LEMOS, ODAIR LACERDA, LUZ, JOSÉ MAGNO QUEIROZ
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Volume:
29
Journal:
Revista Caatinga
DOI:
10.1590/1983-21252016v29n401rc
Date:
December, 2016
File:
PDF, 579 KB
2016
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