![](/img/cover-not-exists.png)
Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso
Abel, Tankoano, Donatien, Kabore, Aly, Savadogo, Adama, Soma, Nadia, Fanou Fogny, Diarra, Compaore Sereme, Joseph, D Hounhouigan, Hagr eacute tou, Sawadogo LinganiVolume:
10
Year:
2016
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2015.7949
File:
PDF, 325 KB
english, 2016