Effects of starch addition on the activity and specificity...

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Biotechnology and Applied Biochemistry 2019 / 05

Effects of starch addition on the activity and specificity of food‐grade lipases

Carpen, Aristodemo, Bonomi, Francesco, Iametti, Stefania, Marengo, Mauro
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Language:
english
Journal:
Biotechnology and Applied Biochemistry
DOI:
10.1002/bab.1761
Date:
May, 2019
File:
PDF, 919 KB
english, 2019
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