Comparison of the quality attributes of coconut waters by...

Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage

Ma, Yan, Xu, Lei, Wang, Sujing, Xu, Zhenzhen, Liao, Xiaojun, Cheng, Yongyou
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Volume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.997
Date:
April, 2019
File:
PDF, 476 KB
english, 2019
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