Prolyl endopeptidase-degraded low immunoreactive wheat...

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Food and Chemical Toxicology 2019 / 5

Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice

Mohan Kumar, B.V., Vijaykrishnaraj, M., Kurrey, Nawneet K., Shinde, VijayS., Prabhasankar, P.
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.05.011
Date:
May, 2019
File:
PDF, 3.87 MB
english, 2019
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