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Food Microbiology 2019 / 5

Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

Wedel, Carolin, Wenning, Mareike, Dettling, Anna, Scherer, Siegfried, Hinrichs, Jörg
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.05.002
Date:
May, 2019
File:
PDF, 1.22 MB
english, 2019
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