Assessment of the manufacturability of Escherichia coli...

Biotechnology Progress 2011 Vol. 27; Iss. 5

Assessment of the manufacturability of Escherichia coli high cell density fermentations

M. A. Perez-Pardo, S. Ali, B. Balasundaram, G. J. Mannall, F. Baganz, D. G. Bracewell
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Volume:
27
Year:
2011
Language:
english
Pages:
9
DOI:
10.1002/btpr.644
File:
PDF, 275 KB
english, 2011
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