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Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt ( Halocynthia roretzi)
Park, Shin Young, Jung, Yeoun Joong, Kwon, Ji Young, Kim, Seh Eun, Jeong, Myeong-In, Ha, Sang-DoLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013219842439
Date:
May, 2019
File:
PDF, 225 KB
english, 2019