THE SOAKING EFFECT ON DIFFERENT HYDROCLORIDE ACID LEVEL AND...

THE SOAKING EFFECT ON DIFFERENT HYDROCLORIDE ACID LEVEL AND SOAKING TIME ON PH, SWELLING PERCENTAGE AND COLLAGEN YIELD OF CHICKEN SHANK BONE

Puspitasari, D.A.P., Bintoro, V.P., Setiani, B.E.
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Volume:
38
Language:
english
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.38.2.98-102
Date:
June, 2013
File:
PDF, 35 KB
english, 2013
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