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THE SOAKING EFFECT ON DIFFERENT HYDROCLORIDE ACID LEVEL AND SOAKING TIME ON PH, SWELLING PERCENTAGE AND COLLAGEN YIELD OF CHICKEN SHANK BONE
Puspitasari, D.A.P., Bintoro, V.P., Setiani, B.E.Volume:
38
Language:
english
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.38.2.98-102
Date:
June, 2013
File:
PDF, 35 KB
english, 2013