Garlic supplementation modified enzymatic omega‐6...

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European Journal of Lipid Science and Technology 2019 / 04

Garlic supplementation modified enzymatic omega‐6 polyunsaturated fatty oxidation in mild hypercholesterolemia

Leung, Ho Hang, Yau, Yu Fung, Leung, Kin Sum, Lee, Yiu Yiu, Oger, Camille, Durand, Thierry, Galano, Jean‐Marie, Loke, Wai Mun, Lee, Jetty Chung‐Yung
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201900069
Date:
April, 2019
File:
PDF, 767 KB
english, 2019
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