Effect of temperature in the actomyosin‐paramyosin...

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Journal of the Science of Food and Agriculture 2019 / 05

Effect of temperature in the actomyosin‐paramyosin structure from giant squid mantle ( Dosidicus gigas )

Tolano‐Villaverde, IJ, Santacruz‐Ortega, H, Rivero‐Espejel, IA, Torres‐Arreola, W, Suárez‐Jiménez, GM, Márquez‐Ríos, E
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9797
Date:
May, 2019
File:
PDF, 1.01 MB
english, 2019
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