High variability in parvalbumin beta 1 genes offers new...

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European Food Research and Technology 2019 / 4

High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

Muñoz-Colmenero, Marta, Rahman, Sharmeen, Martínez, Jose Luis, Garcia-Vazquez, Eva
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03278-0
Date:
April, 2019
File:
PDF, 1.46 MB
english, 2019
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