Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit
Mohammed, Jalaleldeen Khaleel, Mahdi, Amer Ali, Ahmed, Mohamed Ismael, Abraha, Bereket, Admassu, Habtamu, Wang, HongxinLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00147-y
Date:
May, 2019
File:
PDF, 1.79 MB
english, 2019