The Phenolic Fraction of Italian Extra Virgin Olive Oils:...

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Food Analytical Methods 2019 / 5

The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches

Klikarová, Jitka, Rotondo, Archimede, Cacciola, Francesco, Česlová, Lenka, Dugo, Paola, Mondello, Luigi, Rigano, Francesca
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01508-5
Date:
May, 2019
File:
PDF, 1.20 MB
english, 2019
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