Bioactive composition and sensory evaluation of innovative...

Food Chemistry 2019 / 10 Vol. 294

Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2

Durante, Miriana, Lenucci, Marcello S., Gazza, Laura, Taddei, Federica, Nocente, Francesca, De Benedetto, Giuseppe E., De Caroli, Monica, Piro, Gabriella, Mita, Giovanni
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Volume:
294
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.032
Date:
October, 2019
File:
PDF, 1.69 MB
english, 2019
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