Effects of cooling rate on retrograded nucleation of different rice starch-aromatic molecule complexes
Ma, Rongrong, Tian, Yaoqi, Chen, Long, Cai, Canxin, Jin, ZhengyuVolume:
294
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.077
Date:
October, 2019
File:
PDF, 2.21 MB
english, 2019