Plasma inactivation of Aspergillus flavus on hazelnut...

Food Control 2019 / 10 Vol. 104

Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

Mošovská, Silvia, Medvecká, Veronika, Gregová, Mária, Tomeková, Juliána, Valík, Ľubomír, Mikulajová, Anna, Zahoranová, Anna
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Volume:
104
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.05.003
Date:
October, 2019
File:
PDF, 760 KB
english, 2019
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