Fruit jellies enriched with dietary fibre: Development and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 5

Fruit jellies enriched with dietary fibre: Development and characterization of a novel functional food product

Figueroa, Lilian E., Genovese, Diego B.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.031
Date:
May, 2019
File:
PDF, 2.21 MB
english, 2019
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