Anti-mycotoxigenic properties of “Fino” using the modified...

CyTA - Journal of Food 2019 / 01 Vol. 17; Iss. 1

Anti-mycotoxigenic properties of “Fino” using the modified zinc-yeast

Badr, Ahmed Noah, Ali, Hatem Salama, Abd-Elsalam Ahmed, Ibrahim Shabaan, Hussein, Ahmed Mohamed Saied, Al-Khalifa, Abdel Rahman S.
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Volume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1569165
Date:
January, 2019
File:
PDF, 1.41 MB
2019
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