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Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch
Pan, Junxian, Li, Ming, Zhang, Shikang, Jiang, Yulan, Lv, Yangjun, Liu, Jun, Liu, Qingru, Zhu, Yuejin, Zhang, HaihuaVolume:
294
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.048
Date:
October, 2019
File:
PDF, 1.06 MB
english, 2019