Chemical characterization of four Brazilian brown propolis:...

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Food Research International 2019 / 5

Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control

Olegário, Lary Souza, Andrade, Julianna Karla Santana, Andrade, George Ricardo Santana, Denadai, Marina, Cavalcanti, Ranielly Lira, da Silva, Maria Aparecida Azevedo Pereira, Narain, Narendra
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.04.004
Date:
May, 2019
File:
PDF, 814 KB
english, 2019
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