Physicochemical, Rheological and Molecular Characterization of Colloidal Gelatin Produced from Common carp By‐products Using Microwave and Ultrasound Assisted Extraction
Mirzapour‐Kouhdasht, Armin, Sabzipour, Forouzan, Taghizadeh, Mohammad Sadegh, Moosavi‐Nasab, MarziehLanguage:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12408
Date:
May, 2019
File:
PDF, 1.72 MB
english, 2019