High-purity Anthocyanins Isolation using Solid Phase...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2016 / 05 Vol. 73; Iss. 1

High-purity Anthocyanins Isolation using Solid Phase Extraction Tehniques

Diaconeasa, Zoriţa, Rugină, Dumitriţa, Socaciu, Carmen
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Volume:
73
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:11986
Date:
May, 2016
File:
PDF, 514 KB
english, 2016
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