Processing of Brazil-nut flour: characterization, thermal...

Ciência e Tecnologia de Alimentos 2010 / 05 Vol. 30

Processing of Brazil-nut flour: characterization, thermal and morphological analysis

Santos, Orquídea Vasconcelos dos, Lopes, Alessandra Santos, Azevedo, Glaucinéia Oliveira, Santos, Ângela Chagas
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Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000500040
Date:
May, 2010
File:
PDF, 773 KB
2010
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