A review on high hydrostatic pressure for bivalve mollusk...

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Food Science and Technology (Campinas) 2019 / 01

A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality

BONFIM, Rosiane Costa, OLIVEIRA, Fabiano Alves de, GODOY, Ronoel Luiz de Oliveira, ROSENTHAL, Amauri
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.26918
Date:
January, 2019
File:
PDF, 705 KB
english, 2019
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