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THE APPLICATION OF LIFE CYCLE COST (LCC) APPROACH TO QUALITY FOOD PRODUCTION: A COMPARATIVE ANALYSIS IN THE PARMA PDO HAM SECTOR
Iotti, Mattia, Bonazzi, GiuseppeVolume:
11
Journal:
American Journal of Applied Sciences
DOI:
10.3844/ajassp.2014.1492.1506
Date:
September, 2014
File:
PDF, 172 KB
2014