Effect of olive leaf extract combined with Saccharomyces...

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Journal of Food Science and Technology 2019 / 5

Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives

Schaide, Thaís, Cabrera-Bañegil, Manuel, Pérez-Nevado, Francisco, Esperilla, Antonio, Martín-Vertedor, Daniel
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03782-x
Date:
May, 2019
File:
PDF, 564 KB
english, 2019
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