Antimicrobial properties and phenoloxidase activation of...

Fish & Shellfish Immunology 2019 / 07 Vol. 90

Antimicrobial properties and phenoloxidase activation of the lectin isolated from kadal shrimp (Metapenaeus dobsoni)

Rubeena, Abdul Salam, Preetham, Elumalai
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Volume:
90
Language:
english
Journal:
Fish & Shellfish Immunology
DOI:
10.1016/j.fsi.2019.04.305
Date:
July, 2019
File:
PDF, 2.39 MB
english, 2019
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