Domestic cooking methods affect nutrient, phytochemicals,...

Food Science & Nutrition 2019 / 05

Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

Sun, Yujing, Lv, Feiyan, Tian, Jinhu, Ye, Xing qian, Chen, Jianchu, Sun, Peilong

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Language:

english

Journal:

Food Science & Nutrition

DOI:

10.1002/fsn3.996

Date:

May, 2019

File:

PDF, 667 KB

english, 2019

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