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Food Analytical Methods 2019 / 5

Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)

D’Amore, Teresa, Di Taranto, Aurelia, Vita, Valeria, Berardi, Giovanna, Iammarino, Marco
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01529-0
Date:
May, 2019
File:
PDF, 726 KB
english, 2019
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