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Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis
Unnikrishnan, Parvathy, Puthenveetil Kizhakkethil, Binsi, Annamalai, Jeyakumari, Ninan, George, Aliyamveetil Abubacker, Zynudheen, Chandragiri Nagarajarao, RavishankarVolume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03694-w
Date:
April, 2019
File:
PDF, 1.12 MB
english, 2019