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Food and Bioproducts Processing 2019 / 5

SACHA INCHI OIL ENCAPSULATION: EMULSION AND ALGINATE BEADS CHARACTERIZATION

Cerqueira e Silva, Klycia Fidelis, da Silva Carvalho, Ana Gabriela, Santos Rabelo, Renata, Hubinger, Míriam Dupas
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.05.001
Date:
May, 2019
File:
PDF, 629 KB
english, 2019
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