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Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
López-Hortas, Lucía, Gely, Maxine, Falqué, Elena, Domínguez, Herminia, Torres, María DoloresLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.05.001
Date:
May, 2019
File:
PDF, 2.46 MB
english, 2019