Modelling the biochemical and sensory changes of...

Postharvest Biology and Technology 2019 / 08 Vol. 154

Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions

Ktenioudaki, Anastasia, O’Donnell, Colm P., do Nascimento Nunes, M. Cecilia
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Volume:
154
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.04.023
Date:
August, 2019
File:
PDF, 769 KB
english, 2019
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