Improving the Chemical and Sensory Characteristics of Goat...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2014 / 11 Vol. 71; Iss. 2

Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry

Apostu, Sorin, Pop, Carmen, Rotar, Ancuţa M., Salanţă, Liana, POP, Anamaria, Găvruş, Iuliana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:10748
Date:
November, 2014
File:
PDF, 101 KB
english, 2014
Conversion to is in progress
Conversion to is failed