Evaluation of the Biogenic Amines and Microbial...

Frontiers in Microbiology 2019 / 5 Vol. 10

Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages

Li, Lu, Zou, Dian, Ruan, Liying, Wen, Zhiyou, Chen, Shouwen, Xu, Lin, Wei, Xuetuan
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Volume:
10
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.00872
Date:
May, 2019
File:
PDF, 2.78 MB
english, 2019
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