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Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
Lafarga, Tomás, Rodríguez-Roque, Maria Janeth, Bobo, Gloria, Villaró, Silvia, Aguiló-Aguayo, IngridLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00618-4
Date:
May, 2019
File:
PDF, 625 KB
english, 2019