Comparison of rapid techniques for classification of ground...

Biosystems Engineering 2019 / 07 Vol. 183

Comparison of rapid techniques for classification of ground meat

Nolasco-Perez, Irene M., Rocco, Luiz A.C.M., Cruz-Tirado, Jam P., Pollonio, Marise A.R., Barbon, Sylvio, Barbon, Ana Paula A.C., Barbin, Douglas F.
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Volume:
183
Language:
english
Journal:
Biosystems Engineering
DOI:
10.1016/j.biosystemseng.2019.04.013
Date:
July, 2019
File:
PDF, 893 KB
english, 2019
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