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Food Chemistry 2019 / 5

Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit

Lado, Joanna, Gurrea, Aránzazu, Zacarías, Lorenzo, Jesús Rodrigo, María
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.108
Date:
May, 2019
File:
PDF, 1.07 MB
english, 2019
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