Extra virgin olive oil jam enriched with cocoa bean husk...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 08 Vol. 111

Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.

Hernández-Hernández, Carolina, Morales-Sillero, Ana, Fernández-Prior, María África, Fernández-Bolaños, Juan, Aguilera-Herrera, María de la Paz, Rodríguez-Gutiérrez, Guillermo
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Volume:
111
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.027
Date:
August, 2019
File:
PDF, 713 KB
english, 2019
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